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Herbs & Spices Chervil to Curry

Herbal Directory 

Herb find a-b-c-d-e-f-g-h-i-j-k-l-m-n-o-p-r-s-t-u-v-w-y

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Information and Warnings
*   indicates herbs & spices with culinary & medicinal uses 
NP indicates not for use during pregnancy or while nursing 
**EX  external use only  #  may be harmful if used incorrectly.

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  Herbs pictures do not necessarily depict product, many are simply pictures of the plant.

*
Chives (Allium schoenoprasum)

The most delicate member of the onion family. Add to soups, butter spreads, sour cream for dips & potato toppers. (cut & sifted)

1/4 lb 8.00

 

1/2 lb 12.75

1 lb 20.00

Cilantro ( Coriandrum sativum)

The most delicate member of the onion family. Add to soups, butter spreads, sour cream for dips & potato toppers. (cut & sifted)

1/4 lb 5.90

 

1/2 lb 10.00

1 lb 16.00

Cinnamon (Cinnamomum cassia)

Really the bark of the cinnamon tree. Warms the body. Add to mulled ciders, pumpkin pie, teas & coffees. A fast fix for diarrhea

ground

1/4 lb 3.30

 

1/2 lb5.90

1 lb 7.90

chips

1/4 lb 3.30

 

1/2 lb 5.90

1 lb 7.90

Cloves (Syzygium aromaticum)

This looks like a little brown nail. They serve a dual purpose in savory & sweet dishes. Aromatic buds that stimulate & warm the body, increase circulation, improve digestion, & aid in treating vomiting & diarrhea.

ground

 

1/4lb 3.75

1/2lb 6.50

1 lb 11.00

whole

 

1/4lb 3.75

1/2lb 6.50

1 lb 11.00

NP

Coltsfoot (Tusilago farfara)

Very soothing to the mucous membranes. Improves lung troubles. This plant's Latin name means cough dispeller.' Excellent in relieving the chest of phlegm. Useful for asthma, bronchitis & spasmodic coughs. (cut & sifted)

 

1/4 lb 4.40

1/2 lb 7.75

1 lb 10.20

Copal resin (Bursera fagaroides)

Resins are the top of the line in incense burning. With charcoals, you can release the intense fragrance without the dilution of a burning base or fixatives typical in man-made stick or cone incense. Copal: Purification; consecration; contact with other planes; exorcism; spells (granules)

 

1/4 lb 6.60

1/2 lb 9.10

1 lb 11.20

*
Coriander (Coriandrum sativum)

Considered very strengthening to the heart. It is a wonderful stomach tonic. The leaves of this plant are also known as cilantro or Chinese parsley. It is welcome in soups & stews & in some chili dishes. (whole)

1/4 lb 3.90

1/4 lb 3.90

1/2 lb 6.90

1 lb 8.90

*
Curry (Blend) ground

A common flavor in Indian cooking. Used for vegetable, meat & fish curries. Warming & good for you. Aids circulation. (ground)

1/4 lb 2.60

 

1/2 lb 4.25

1 lb 6.25

How to Steep Herbs

Generally, it is best not to boil the herbs.  Bring water to a boil and remove it from the heat, then add the herbs to water for steeping.  Stir and cover.  It is best, when possible, not to use a tea ball.  Allowing the herbs to circulate freely in the water maximizes the potency of the water infusion.  Strain out the herbs after steeping

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How to Steep Herbs

Generally, it is best not to boil the herbs.  Bring water to a boil and remove it from the heat, then add the herbs to water for steeping.  Stir and cover.  It is best, when possible, not to use a tea ball.  Allowing the herbs to circulate freely in the water maximizes the potency of the water infusion.  Strain out the herbs after steeping

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