Acacia Flowers - Blackberry Leaf

Black Cohosh - Chaste Berry

Chervil - Curry

Damiana - Fennel

Fenugreek - Hops

Horehound - Lobelia

Maca - Orris Root

Osha Root - Red Clover

Rehmannia - Siberian Ginseng

Slippery Elm - White Willow

Wild Cherry - Yellowdock

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Herbs & Spices Damiana - Fennel

Herbal Directory  Herb find a-b-c-d-e-f-g-h-i-j-k-l-m-n-o-p-r-s-t-u-v-w-y review order

Information and Warnings *   indicates herbs & spices with culinary & medicinal uses  NP indicates not for use during pregnancy or while nursing  **EX  external use only  #  may be harmful if used incorrectly.

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  Herbs pictures do not necessarily depict product, many are simply pictures of the plant.

NP Damiana (Turnera aphrodisiaca) Stimulates muscle contractions of intestional tract, brings oxygen to genital area. May interfere with iron absorption (cut & sifted) OUT OF STOCK

Dandelion Root (Taraxacum officinale) Great herb for the liver. Helps to detoxify any poisons. Wonderful in lowering blood pressure. Great diuretic, leaves rich in potassium . (cut & sifted) roasted 1/4 lb 7.00   1/2lb 11.00 1 lb 20.00 non-roasted 1/4 lb 6.50   1/2lb 10.00 1 lb 18.00

* Dill Weed (Anethum graveolens) The main flavor in dill pickles. Splendid with sour cream & cucumbers. Add to poached salmon, fish dishes & cream cheese spreads. Seed will aid digestion & reduce gas. (cut & sifted) 1/4 lb 6.90   1/2 lb 8.75 1 lb 12.90

Dragon's Blood (Calamus drago) Fine resin granules -- without the dilution of a burning base or fixatives typical in man-made stick or cone incense. Dragon's Blood: Power; purifying; protection; consecration; ritual energy. (chunk) 1/4 lb 12.90   1/2 lb 23.90 1 lb 34.10

Echinacea Angustifolia Root (Echinacea angustifolia) Works well in glandular infections & ailments. One of the most used healing herbs of the Native Americans. Greatly improves conditions such as strep throat, tonsillitis, colds and flus, bites, fevers. Expels poisons & toxins. (cut & sifted) 1/4 lb 10.90   1/2 lb 19.75 1 lb 36.00

Echinacea Purpurea Root (Echinacea purpurea) Support healthy immune function; supports lymphatic system; blood purifier; sore throat (gargle). HERBALISTS RECOMMEND CONSULTING YOUR HEALTHCARE PRACTITIONER BEFORE USING ECHINACEA IF YOU HAVE AN AUTOIMMUNE CONDITION (cut & sifted) 1/4 lb 7.90   1/2 lb 12.75 1 lb 17.00

Echinacea Purpurea Herb (Echinacea purpurea) Immune stimulant, properties similar to using root. Helps expell poisons and toxins. This herb has been the subject of more than 50 years worth of study (cut & sifted) 1/4 lb 5.50   1/2 lb 7.25 1 lb 9.50

Elder Berry (Sambucus nigra) Builds the blood, cleanses the system, eases constipation, enhances the immune system, acts as an anti-inflammatory. It also has powerful antioxidant properties. Help ease the symptoms of colds and flu. (whole) 1/4 lb 5.50   1/2 lb 7.25 1 lb12.50

Elder Flowers (Sambucus nigra) Builds the blood, cleanses the system, enhances the immune system, acts as an anti-inflammatory. It also has powerful antioxidant properties. Help ease the symptoms of colds and flu. (whole) 1/4 lb 6.25   1/2 lb 10.00 1 lb 18.00

Eleuthro Root (Siberian Ginseng) Not a true ginseng, many of the same uses. Increases stamina & ability to cope with stress. Favorably affects heart, circulation, nerves & lungs. (cut & sifted) 1/4 lb 5.20   1/2 lb 7.50 1 lb 9.40

Ezziaz (Blend) Ancient Ojibwa formula: "A holy drink that purifies the body & places it back in balance with the great spirit." The original formula. (powder) 1/4 lb 13.00   1/2 lb 24.00 1 lb 40.00

Eucalyptus (Eucalyptus globulus) The oil of this closely resembles the oil of the Tea Tree plant, which has been known as a powerful disinfectant. It is a powerful natural antiseptic. An infusion of the leaves aids colds, coughs & flu (cut & sifted) 1/4 lb 3.50   1/2 lb 6.10 1 lb 8.40

* Fennel Seed (Foeniculum vulgare) Combines several herbal properties. Antispasmodic, carminative, diuretic, & a stimulant. One teaspoon crushed seeds in cup of boiling water makes a tea capable of relieving colic, gas, & cramps. Aids in chronic coughs, used in many cough syrups. (whole)   1/4 lb 3.00 1/2 lb 4.20 1 lb 5.50

How to Steep Herbs Generally, it is best not to boil the herbs.  Bring water to a boil and remove it from the heat, then add the herbs to water for steeping.  Stir and cover.  It is best, when possible, not to use a tea ball.  Allowing the herbs to circulate freely in the water maximizes the potency of the water infusion.  Strain out the herbs after steeping

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